Menu

Micro Rambo Radish boasts vibrant purple stems and leaves with a crisp texture and bold, spicy bite. Its intense color and sharp radish flavor add heat, contrast, and visual appeal to dishes. Ideal for garnishing sushi, sandwiches, and protein-forward plates with a punch of flavor and flair.

Flavor Profile: Spicy and peppery flavor, similar to mature radishes.

Dish Pairing: Pairs well with creamy dressings, roasted meats, and pickled vegetables. They can also be used to add a spicy element to Asian-inspired dishes like stir-fries or sushi rolls.

Micro Sweet Corn Shoots offer a striking pale yellow color and an intensely sweet, fresh corn flavor. Their tender texture and natural sweetness make them ideal for adding a surprising twist to savory dishes, tasting menus, and desserts. A unique microgreen that brings both flavor and visual intrigue to the plate.

Flavor Profile: Corn microgreens have a mild and slightly sweet flavor, reminiscent of fresh corn.

Dish Pairing: Corn microgreens are commonly used in salads, steaks, wraps, and quesadillas. 

Flavor Profile: Citrusy and floral flavor.

Dish Pairing: Used as a garnish for salads, desserts, and cocktails.

Micro Arrow Radish features slender, pointed green leaves with a crisp texture and a sharp, peppery flavor. Its clean heat and elegant form make it ideal for adding spice and visual interest to sushi, salads, meats, and plated appetizers. A bold microgreen with refined edge.

Flavor Profile: Spicy and peppery flavor, similar to mature radishes.

Dish Pairing: Pairs well with creamy dressings, roasted meats, and pickled vegetables. Can also be used in Asian-inspired dishes like stir-fries or sushi rolls.

Micro Dill offers delicate fronds and a fresh, aromatic flavor with notes of anise and citrus. Its light, feathery texture and bright taste make it perfect for enhancing seafood, pickled dishes, Scandinavian cuisine, and plated appetizers. A subtle yet distinctive herb for elegant finishing touch

Flavor Profile: Dill microgreens have a strong and distinct dill flavor.

Dish Pairing: Commonly used in salads, sandwiches, seafood dishes, as a garnish and pairs well with ingredients like fish, potatoes, cucumbers, and yogurt.

Micro Amaranth stands out with its vibrant magenta leaves and delicate texture. It offers a mild, earthy flavor with a hint of sweetness, making it an elegant garnish for upscale dishes, especially seafood, canapés, and modern vegetarian plates. A favorite for adding bold color and a refined touch.

Flavor Profile: Mild and slightly earthy flavor.

Dish Pairing: Can be used in salads, sandwiches, stir-fries, and as a garnish for various dishes.

Micro Red Garnet Mustard features deep burgundy leaves with a bold, spicy mustard flavor. Its vibrant color and peppery kick make it ideal for adding heat, contrast, and visual drama to meats, sandwiches, and savory small plates. A striking microgreen that delivers both

Flavor Profile: spicy and peppery.

Dish Pairing: Can be used in salads, sandwiches, stir-fries, and as a garnish for various other dishes.

Micro Opal Basil features striking deep purple leaves and a sweet, slightly spicy flavor with hints of clove and anise. Its bold color and aromatic profile make it a standout garnish for upscale dishes, cocktails, and desserts. Perfect for adding visual drama and complex flavor to modern plates.

Flavor Profile: Strong basil flavor with a hint of clove.

Dish Pairing: Can be used in a wide range of dishes, including salads, sandwiches, pasta dishes, and desserts.

Flavor Profile: Spicy and pungent flavor similar to wasabi.

Dish Pairing: Commonly used in sushi, salads, sandwiches, and as a garnish for Asian-inspired dishes.

Micro Arugula delivers a bold, peppery bite with a smooth, tender texture. Its vibrant green leaves add a sharp, fresh flavor that elevates salads, sandwiches, and savory entrées. A versatile microgreen that brings both heat and elegance to the plate.

Flavor Profile: Peppery and slightly nutty flavor.

Dish Pairing: Commonly used in salads, sandwiches, pizzas, and pasta dishes. Pair well with ingredients like tomatoes, cheese, nuts, and citrus fruits.

Micro Nasturtium Leaves offer a bold, peppery flavor reminiscent of watercress, paired with round, vibrant green leaves that bring elegance to any dish. Their sharp bite and striking appearance make them perfect for garnishing seafood, salads, and fine appetizers. A chef’s favorite for adding spice and sophistication.

Flavor Profile: Unique flavor that is often described as peppery, tangy, and slightly spicy.

Dish Pairing: Commonly used in salads, sandwiches, and as a garnish. Pairs well with seafood, creamy sauces, and citrus flavors.

Micro Green Shiso offers a bright, complex flavor with notes of mint, basil, and citrus. Its delicate green leaves bring an aromatic, refreshing lift to Asian-inspired dishes, seafood, and cocktails. A unique microgreen that adds depth, fragrance, and elegance to refined culinary creations.

Flavor Profile: They have a unique flavor that is often described as a combination of mint, basil, and citrus.

Dish Pairing: Commonly used in Japanese and Southeast Asian cuisine as a garnish for sushi, sashimi, salads, and noodle dishes.

Micro Purple Shiso features deep violet leaves with a bold, aromatic flavor blending hints of cinnamon, anise, and basil. Its striking color and complex taste make it a standout for garnishing sushi, sashimi, and high-end plates. Perfect for adding visual drama and an exotic twist to modern cuisine.

Micro Pea Tendrils deliver a crisp texture and fresh, sweet pea flavor with a hint of earthiness. Their elegant tendrils and vibrant green leaves add height, movement, and a garden-fresh touch to savory dishes, spring plates, and tasting menus. Ideal for finishing salads, entrées, or plant-forward creations.

Flavor Profile: Delicate and sweet pea flavor.

Dish Pairing: Commonly used in salads, stir-fries, and as a garnish for various dishes. Pair well with seafood, pasta, and light spring dishes.

Flavor Profile: Mild and slightly peppery.

Dish Pairing: Commonly used in salads, stir-fries, and as a garnish for various dishes. Pairs well with Asian-inspired flavors and ingredients.

Micro Cilantro offers the bright, citrusy flavor of mature cilantro in a more delicate and refined form. Its tender green leaves and vibrant aroma make it ideal for finishing Latin, Asian, and Indian dishes. Perfect for garnishing tacos, ceviche, curries, and composed plates with fresh, herbaceous notes. Micro Arugula delivers a bold, peppery bite with a smooth, tender texture. Its vibrant green leaves add a sharp, fresh flavor that elevates salads, sandwiches, and savory entrées. A versatile microgreen that brings both heat and elegance to the plate.

Flavor Taste Profile: A more potent flavor compared to full-grown cilantro. They are known for their intense, herbaceous, and slightly citrusy taste.

Dish Pairing: Commonly used in Mexican, Indian, and Southeast Asian cuisines. Pairs well with dishes like guacamole, curries, tacos, and stir-fries.

Flavor Profile: Milder garlic taste.

Dish Pairing: Versatile and can be used as a garnish for a wide range of dishes. They pair well with eggs, potatoes, soups, salads, and creamy sauces.

Micro Onion Chives deliver a clean, mild onion flavor with slender green shoots that add height and elegance to any dish. Their subtle sharpness and fresh finish make them ideal for garnishing soups, seafood, egg dishes, and canapés. A refined way to introduce allium notes with visual finesse.

Flavor Profile: Mild onion flavor.

Dish Pairing: Versatile and can be used as a garnish for a wide range of dishes. Pair well with eggs, potatoes, soups, salads, and creamy sauces.

Micro Celery delivers the crisp, savory essence of mature celery in a petite, vibrant form. With its bright green leaves and concentrated flavor, it’s perfect for adding freshness and aromatic depth to soups, seafood, cocktails, and refined small plates. A bold accent with a clean, herbaceous finish.

Flavor Profile: Powerful celery flavor that is similar to full-grown celery.

Dish Pairing: Can be used as a garnish for salads, soups, and sandwiches. Can also be added to smoothies or used as a seasoning in various dishes.

Micro Red Vein Sorrel Leaves showcase vibrant green foliage accented by striking red veins, delivering a tangy, citrus-like flavor with a hint of acidity. Their eye-catching look and refreshing taste make them ideal for brightening seafood, salads, and rich dishes. A visually stunning microgreen with a zesty punch.

Flavor Profile: Tangy and slightly sour taste. Known for their lemony flavor.

Dish Pairing: Can be used in salads, sandwiches, soups, and sauces and can be used as a substitute for lemon juice or vinegar in certain recipes.

Micro Basil Genovese offers the intense aroma and classic flavor of traditional Genovese basil in a delicate, vibrant microgreen form. Its tender leaves and concentrated sweet-savory notes make it perfect for garnishing fine dishes, enhancing salads, or finishing Italian-inspired plates. A chef’s favorite for both taste and presentation.

Flavor Profile: Strong and sweet basil flavor.

Dish Pairing: Genovese basil microgreens are commonly used in pestos, salads, pasta dishes, and as a garnish for pizzas.

Micro Bulls Blood Beets feature striking deep red stems and rich burgundy leaves, bringing bold color and a mild, earthy beet flavor to the plate. Their visual appeal and subtle sweetness make them a standout garnish for salads, meats, and root vegetable dishes. A favorite for adding depth and contrast to fine dining presentations.

Flavor Profile: Earthy flavor that is reminiscent of the taste of beets.

Dish Pairing: Can be used as a garnish for salads, sandwiches, and roasted vegetable dishes. Can also be incorporated into smoothies or used as a topping for soups and stews.

This vibrant mix of Micro Rainbow Chard and Micro Beets combines striking color with balanced flavor—earthy, sweet beet notes complemented by the mild, nutty taste of young chard. With vivid red, pink, and green stems, it’s perfect for adding visual appeal and subtle complexity to upscale salads, grain bowls, and composed plates.