Flavor-forward microgreens grown for chefs who care about every last detail—harvested within 24 hours of delivery.
24 hr
harvest window
Locally
grown in Dallas
Chef-led
selection
Talise Microgreens is a certified woman-owned urban farm delivering premium, responsibly grown greens to Dallas restaurants. Because we harvest strictly to order, every box arrives at peak crispness, vibrancy, and ready for service. USDA GAP Plus Certified & GO TEXAN Member.
From neighborhood favorites to landmark dining rooms, Talise is trusted by chefs and hospitality teams who care about every final detail.
Restaurant partners
Harvest window
Locally grown
Dallas–Fort Worth
Grown for service
Inside our Dallas urban farm
01
Harvested to order
Cut within 24 hours of restaurant delivery for exceptional texture and shelf life.
02
Built for chefs
Distinct flavors, striking color, and varieties selected for creative, high-performing kitchens.
03
Rooted in Dallas
A local, woman-owned urban farm offering responsive service and a shorter path to your plate.
From the pass
Featured chef note · 01
“These tiny wonders may be small, but they pack a flavor punch that will leave you speechless.”
NB
Chef Nicola Bacchi
Corporate Chef · Lombardi Concepts (European)
Rainbow Mix
Flavor
Color
Freshness
A chef’s take on the flavor, presentation, and remarkable versatility of Talise Micro Rainbow Mix.
Read Nicola’s full review
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Direct from the chefs who use Talise microgreens to finish memorable plates across Dallas.
01
Chef review
“There is no better product on the market.
The freshness, taste, and shelf life of the product is second to none.”
Ronald Von Hatten
Executive Chef & Partner · Woolworth & Smithy
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02
Chef review
“Talise’s attention to our needs with specifics has been excellent.”
Andrew Savoie
Owner · Resident Taqueria