Micro Green Shiso offers a bright, complex flavor with notes of mint, basil, and citrus. Its delicate green leaves bring an aromatic, refreshing lift to Asian-inspired dishes, seafood, and cocktails. A unique microgreen that adds depth, fragrance, and elegance to refined culinary creations.

Flavor Profile: They have a unique flavor that is often described as a combination of mint, basil, and citrus.

Dish Pairing: Commonly used in Japanese and Southeast Asian cuisine as a garnish for sushi, sashimi, salads, and noodle dishes.